Sweet Melonie Sorbet
- 450 gm Sweet Melonie Puree
- 150 gm of sugar
- 200 ml of water
- lemon juice from about ½ lemon, depending on taste (optional)
- Mint to garnish
To make the sugar syrup put the water and sugar in a pan and gently heat, stirring. Once the sugar is dissolved leave it to cool.
Prepare the melon puree. Cut melon into cubes after removing the seeds and skin. Place in the food processor until the melon becomes smooth.
Whisk together the sugar syrup and fruit puree.
Pour into your ice cream machine to churn for approximately 20-40 minutes or according to your ice-cream machine’s instructions.
If you feel the sorbet may be too sweet for you, add the lemon juice to the base before churning.
Garnish with mint and serve immediately, or freeze in a sealed container.