Fresh zesty salsa

Serves 4

  • 1 ½ cups very finely diced Shamrock melon
  • 1 small red onion finely chopped
  • 2-3 tbsp finely chopped fresh coriander leaves
  • Zest of one small lime
  • 1-2 tbsp of lime juice

Place melon in a bowl and discard any juice that accumulates before adding all of the other ingredients. Add salt and pepper to taste.

A fabulous accompaniment to Seafood and poultry dishes.