Fresh zesty salsa
- 1 ½ cups very finely diced Shamrock melon
- 1 small red onion finely chopped
- 2-3 tbsp finely chopped fresh coriander leaves
- Zest of one small lime
- 1-2 tbsp of lime juice
Place melon in a bowl and discard any juice that accumulates before adding all of the other ingredients. Add salt and pepper to taste.
A fabulous accompaniment to Seafood and poultry dishes.