Fresh melon and cos nibbles

(Also use as a starter or as a side dish served with your favourite fresh fillet of fish)

Makes 12

  • 12 small whole cos leaves – washed and trimmed (use larger leaves if making a side dish)
  • 2 cups of finely diced Sweet Melonie
  • 1 large avocado finely diced
  • 12 sweet cherry tomatoes finely sliced (sit on a paper towel to get rid of the excess liquid)
  • 2 tbsp basil leaves finely shredded
  • 2 tbsp lemon juice
  • 2 tbsp greek, non-sweetened yoghurt
  • Salt and pepper to taste

Drain any liquid from the diced melon and put into a bowl with the avocado, tomatoes, mint, lemon juice and yoghurt. Gently combine and add seasoning to taste. Spoon mixture into the cos leaves making small boats of delicious flavour!