Deliciously simple watermelon & feta salad

Serves 4

  • Watermelon – Medium sized
  • 150g Cows milk Feta
  • 10 -12 Small mint leaves
  • Extra virgin olive oil

Dice about quarter of the watermelon into 2-3cm cubes and put in a bowl. (If you don’t have a seedless watermelon take out most of the black pips)

Dice the feta into 1-2cm cubes (or crumble if you prefer) and add to the watermelon.

Tear the mint leaves between your fingers and gently combine all of the ingredients.

When ready to serve add a drizzle of good quality olive oil to the salad.